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2. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. [1][2] Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet ...

3. Green curry - Wikipedia

   en.wikipedia.org/wiki/Green_curry

   Coconut milk. green curry paste. palm sugar. fish sauce. kaffir lime leaves. Thai basil. Cookbook: Green curry. Media: Green curry. Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry.

4. Tom kha kai - Wikipedia

   en.wikipedia.org/wiki/Tom_kha_kai

   Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4 ] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...

5. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

   www.aol.com/lifestyle/44-high-protein-vegan...

   To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

6. Kaeng hang le - Wikipedia

   en.wikipedia.org/wiki/Kaeng_hang_le

   The Mae Hong Son style of kaeng hang le incorporates an aromatic base of shallots, garlic, and ginger, along with turmeric powder and masala, instead of a curry paste. [1] The Chiang Saen style of kaeng hang le incorporates additional ingredients like asparagus beans, eggplants, fresh chilies, pickled bamboo shoots and roasted white sesame ...

7. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

8. Sweet chili sauce - Wikipedia

   en.wikipedia.org/wiki/Sweet_chili_sauce

   Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice ...

9. Curry paste - Wikipedia

   en.wikipedia.org/wiki/Curry_paste

   Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of ...