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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...

  4. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

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    How To Care For An Old Cast-Iron Skillet So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

  5. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

  8. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...

  9. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Cleaning cast iron is simple. For everyday use, wash it using warm soapy water and a sponge. (Just don’t ever put it in the dishwasher.) Make sure to dry it completely, then add a fine, thin ...

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