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Blackened tuna steaks are deliciously seasoned, ultra tender, and ready in 15 minutes! The tuna steak has a fork-tender, buttery texture and a bold Cajun flavor from the blackening spices. Give these tuna steaks a quick sear in a hot skillet to get a restaurant-style meal on the table in no time!
This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Serve it with your favorite side dishes, in tacos, or on a sandwich! I enjoy any type of blackened fish.
We’re really digging our blackened tuna recipe because it is easy to make with spices you have on hand in the pantry, it’s ready in mere minutes, and it is super versatile. You’ll find us using this recipe to add protein to salads or to make easy blackened tuna tacos.
Blackened Tuna is perfect for a quick sear in a hot skillet or on the grill, giving it big flavors in mere minutes. The spicy dry rub, made with garlic powder, onion powder, and black pepper, creates an incredible crust on the tuna steaks.
Blackened ahi tuna is so buttery and tender that it literally melts in your mouth. Tuna is fresh and delicious as-is, so just imagine how mouthwatering it tastes coated in traditional Cajun blackening seasoning. These juicy tuna steaks have a 5-star taste… but take just 10 minutes to make!
This blackened tuna recipe is super simple to make with just 4 ingredients for a fantastic fish dinner that's ready to serve in 20 minutes!
This easy recipe for Blackened Balsamic Tuna Steaks has it all, including spicy Cajun blackened seasoning and a sweet balsamic vinaigrette that gives it tons of flavor, and the prep and cooking couldn’t be easier.