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2. Which Salt Is Healthiest? 6 Types to Know - AOL

   www.aol.com/salt-healthiest-6-types-know...

   Consider using a salt substitute, but avoid it if you have kidney disease. Follow the DASH (Dietary Approaches to Stop Hypertension) diet, which has been proven to lower blood pressure. A Quick Review

3. Salt substitute - Wikipedia

   en.wikipedia.org/wiki/Salt_substitute

   A salt substitute by AlsoSalt. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste. The leading salt substitutes are non-sodium ...

4. Swapping in a salt substitute may significantly lower risk of ...

   www.aol.com/news/swapping-salt-substitute-may...

   People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing high blood pressure, a study published Monday suggests.. The report ...

5. Salt substitution linked with lower risk for dying early ...

   www.aol.com/salt-substitution-linked-lower-risk...

   The trials compared the use of common salt — made of about 100% sodium chloride, occasionally with added iodine — with using a salt substitute comprised of 25% to 30% potassium chloride and 60 ...

6. Salt and cardiovascular disease - Wikipedia

   en.wikipedia.org/wiki/Salt_and_cardiovascular...

   Table salt. Salt consumption has been extensively studied for its role in human physiology and impact on human health. Chronic, high intake of dietary salt consumption is associated with hypertension and cardiovascular disease, in addition to other adverse health outcomes. [1] [2] [3] Major health and scientific organizations, such as the World ...

7. Health effects of salt - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_salt

   The use of a salt substitute can provide a taste offsetting the perceived blandness of low-salt food; potassium chloride is widely used for this purpose. The World Health Organization (WHO) recommends daily potassium intake of not less than 3,510 mg. [ 17 ] Government interventions such as food product reformulation and food procurement policy ...