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2. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

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   Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...

3. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...

4. How to Make Simple Syrup - AOL

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5. Syrup - Wikipedia

   en.wikipedia.org/wiki/Syrup

   Simple syrup. Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

6. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water. Oleo saccharum – A syrup made from the oil of citrus peels.

7. The Best (and Worst) Starbucks Syrup Flavors, According to ...

   www.aol.com/lifestyle/best-worst-starbucks-syrup...

   16 Starbucks Syrup Flavors, Ranked Worst to Best. 16. Raspberry. Some TikTokers mourned the end of the raspberry syrup when Starbucks announced it was sunsetting the flavor in March. Motley was ...

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9. Zarex (drink) - Wikipedia

   en.wikipedia.org/wiki/Zarex_(drink)

   It is also spelled Za-Rex. ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.