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  2. How to Make the Best Charcuterie Board (Because No ... - AOL

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    The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

  3. I've Been Making Charcuterie Trees for 5 Years—Here's the ...

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    Here's all you need to know about how to make a charcuterie tree. Related: 50 Best Christmas ... I’m an Italian-American from Northern New Jersey, so classic antipasto is the way I like to trim ...

  4. Grazing Fields Charcuterie and Cheese Shoppe brings artisan ...

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    Cheese Flight features a selection of three kinds of cheese, dried fruit, Marcona almonds, reserves, chicos, corn snacks, and baguette for $12.00, with an option to add charcuterie meat for $3.00.

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  6. List of Italian PDO cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

    They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.

  7. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    However, it is generally regarded as a hard cheese, frequently used for grating, and to achieve this characteristic hard texture, the cheese should be left alone for at least four months. The cheese usually takes the form of a semi-flattened sphere, typically with a diameter between 15 and 22 cm (5.9 and 8.7 in) and a height between 7 and 11 cm ...

  8. The Best Meats for Your Next Charcuterie Board - AOL

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    Whether you’re a cheese board fanatic or an aspiring charcuterie connoisseur, this guide will prepare you to serve the best meats for charcuterie boards. The post The Best Meats for Your Next ...

  9. Taleggio cheese - Wikipedia

    en.wikipedia.org/wiki/Taleggio_cheese

    Taleggio cheese. Taleggio (IPA: [taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The rind is a pinkish-brown, and the interior is creamy and pale ...

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