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Main plate of a typical full English breakfast, consisting of bacon, fried egg, sausage, mushrooms, baked beans, hash brown and grilled tomatoes. A full English or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.
What is a full English breakfast? Sometimes called a fry up, a full English is a hearty, hefty breakfast plate served in the UK and Ireland. Full English breakfasts are so popular that they’re pretty much offered throughout the day as all-day breakfast.
Also known as a “fry-up,” a full English breakfast includes an assortment of hearty, savory breakfast foods. Think eggs, bacon, sausages, beans, tomatoes and mushrooms. Other potential dishes include potatoes like hash browns or potato pancakes, corned beef hash and black pudding.
This full English breakfast recipe will keep you full, but it could be topped up with baked beans, fried bread or hash browns. Go with what you like.
Full English breakfast: Black pudding (sausage), baked beans, bubble and squeak (potatoes and cabbage), and fried bread. Full Scottish: Potato scones (tattie scones), haggis, and oatcakes. Full Irish: Soda bread. Full Welsh: Laverbread or laver cakes.
This full English breakfast recipe, also known as a fry up or traditional English breakfast, has all the fixings for a filling feast: eggs, mushrooms, tomatoes, sausages, bacon, baked beaks, and toast.
Directions. Place beans in a small saucepan over medium-low heat. Add ketchup and HP sauce, and heat until warmed through, about 5 minutes. Heat a large skillet over medium heat, and add bacon and sausages. Cook until sausage is browned and bacon is cooked to your taste, about 10 minutes. Remove from the pan and set aside.
In this recipe, we are going to stick to the cultural norm and standard ingredients; back bacon, pork sausage, black pudding, beans, eggs, tomato, fre and mushrooms. This English breakfast contains approximately 850-1250 calories, between 45g-60g of fat, of which roughly 15g-20g are saturated.
Full English Breakfast. A hearty British morning meal featuring fried eggs, sausages, bacon (back bacon, not streaky!), baked beans, grilled tomatoes, and mushrooms. It's often served with fried bread or toast and sometimes includes black pudding (blood sausage). Prep Time 5 minutes.
A true breakfast champion, this traditional morning meal is renowned for its combination of rich flavours and comforting ingredients. From sizzling bacon to perfectly fried eggs, buttery toast to juicy sausages, the English breakfast is a feast fit for kings and queens.