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Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
In English and other languages, although the usual order of names is "first middle last", for the purpose of cataloging in libraries and in citing the names of authors in scholarly papers, the order is changed to "last, first middle," with the last and first names separated by a comma, and items are alphabetized by the last name.
For ease of use, the [i] in front of the last name, and the ending _ve, were dropped. If the last name ends in [a], then removing the [j] would give the name of the patriarch or the place, as in, Grudaj - j = Gruda (place in MM). Otherwise, removing the whole ending [aj] yields the name of founder or place of origin, as in Lekaj - aj = Lek(ë).
A name suffix in the Western English-language naming tradition, follows a person's surname (last name) and provides additional information about the person. Post-nominal letters indicate that the individual holds a position, educational degree, accreditation, office, or honor (e.g. " PhD ", " CCNA ", " OBE ").
The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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Chinese food first made its way to the United States in the mid-1800s, via Chinese prospectors and railroad workers. It wasn’t until the post-war period of the 20th century that average ...