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A Sunday roast or roast dinner is a traditional meal of British origin.Although it can be consumed throughout the week, it is traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
British roast dinner. Emma Farrer/Getty Images Yorkshire puddings are a vital batter-based accompaniment to your Sunday roast, served either as small individual puddings or as one giant Yorkshire ...
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
Bangers and mash. Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. [1][2][3]
Carvery. A typical carvery meal, from a pub in South Africa. A carvery is a pub or a restaurant where cooked meat is freshly sliced to order for customers, [1] sometimes offering unlimited servings in a buffet style for a fixed price. [2] The term is most commonly used in the United Kingdom, Ireland, Canada and Australia.