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  2. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Habanero [18] 100,000–350,000 SHU: 5 cm (2.0 in) Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars. The habanero has a subtle, fruity flavour and a floral aroma. It is closely related to many other very hot peppers.

  4. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 21⁄4 ...

  5. Chocolate habanero - Wikipedia

    en.wikipedia.org/wiki/Chocolate_habanero

    Some seeds have been found which are thought to be over 7,000 years old. [citation needed] The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 425,000 and 577,000 Scoville units. Small slivers used in cooking can have a dramatic effect on the overall dish.

  6. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The plants will tolerate (but do not like) temperatures down to 12 °C (54 °F) and they are sensitive to cold. [16] [17] For flowering, Capsicum is a non-photoperiod-sensitive crop. [18] The flowers can self-pollinate. However, at extremely high temperature, 30 to 38 °C (86 to 100 °F), pollen loses viability, and flowers are much less likely ...

  7. Is sesame oil good for you? Here’s why you should pick it up ...

    www.aol.com/sesame-oil-good-why-pick-090040679.html

    Here’s why you should pick it up at your next grocery haul. Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a ...

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