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In this edition of Restaurant Roundup, two restaurants are now open and a Springfield diner reopens. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Opened in 1984 and Springfield’s first downtown fine dining restaurant, Maldaner’s has always and will always be downtown dining, but according to Higgins, downtown needs more foot traffic to ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
As a popular fast-food chain plans on reopening in Springfield, you can check out a new local restaurant, which offers hibachi and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
A street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. Ttongppang: South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel [326] Turnip cake: China, Hong Kong, Taiwan and Southeast Asia Turnip cake is a standard Cantonese dim sum dish.
Here's what is being planned on Springfield's Commercial Street The four phases of development mentioned in the plan, to be activated over the next 18 months, are as follows: