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Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
Additional Stouffer's dishes that come with the Comfort Calendar include the Sides Broccoli Cheddar Pasta Bake, Sides Homestyle Mashed Potatoes, Pepperoni French Bread Pizza, and Ultimate Five ...
The restaurants are gone- Stouffer's sold off the restaurant and hotel division to Rennaisance Hotels in the 1990's, and there are some Stouffer Rennaisance hotels. The restaurants were already closing down in the 1980's although there are still some anomalies like the Stouffer-sponsored French Restaurant at Disneyland.
August 11, 2019. (2019-08-11) –. present. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Pioneer of frozen food industry. Stouffer Hotels. Stouffer Restaurants and owner of the Cleveland Indians & founder Cleveland Stokers. Vernon Bigelow Stouffer (August 22, 1901 – July 26, 1974) [1] was an American entrepreneur, philanthropist & businessman. [2] Stouffer graduated from The Wharton School of the University of Pennsylvania in ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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