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Gouda cheese has a solid and springy texture. [ 19 ] The cheese gets crystalline as it ages. [ 20 ] Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. The cheese's look changes into a richer golden hue as it becomes older, and its texture becomes more crumbly and firm.
Gruyère cheese. Gruyère (UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d ...
For these simplest cheeses, milk is curdled and drained, with little other processing. Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. These include Emmental, Gruyère and Appenzeller, as ...
Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk, Parrano is produced in 20 lb (9.1 kg) wheels and is aged for 5 months. Combining the flavour of aged parmesan with a pliant ...
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.
List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]
A sheep milk cheese. Bursztyn A brand of cheese. [8] It is a mature cheese similar to Gruyere. Edamski Mazuria. A rennet cheese based on Dutch Edammer. Farmer cheese: In Poland, farmer cheese is similar in consistency to cottage cheese. [9] The cheese is formed into a loaf. [9] It is sometimes referred to as "pot cheese." [10] Gołka: Silesian ...
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