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Dried sakura shrimp with nori and sesame. The sakura shrimp has a lifespan of about 15 months, matures a year after hatching, [5] and dies off 2 or 3 months after spawning. [6] The adult can grow to 4–5 cm [5] [4] and 0.4 g. [7]
In Indonesia dried shrimp is called ebi - the name was derived from either Chinese Hokkian dialects where "hebi" means "dried small shrimp", or the Japanese word "ebi", which means "shrimp" (either fresh or dried). Ebi is an important part of Indonesian cuisine as well as Palembang cuisine. It is used in various Indonesian stir fried vegetable ...
The lump being fried is shaped into disks, [a] [6] and the kakiage are sometimes described as a "pancake" of sorts. [2] It is also referred to as a type of "fritter".[7] [8]The recipe may call for gently sliding the dollop of battered ingredients into hot oil, [6] and since it may try to break apart, a spatula may be used to hold it into place until the shape has set. [9]
Japanese McDonald's locations carry numerous singular main dishes too, such as the Idaho burger with an onion-flaked bun, bacon, mustard seed sauce, and a potato patty; the Sakura Teritama burger ...
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
Kanpyō (乾瓢, 干瓢): dried gourd [4] [1] [5] [3] Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber ( Kappa ) [ 3 ] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [ 3 ]
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