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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid , [ 1 ] while others extend the definition to include substances like aerosols and gels .

  3. Colloidal crystal - Wikipedia

    en.wikipedia.org/wiki/Colloidal_crystal

    A colloidal crystal is an ordered array of colloidal particles and fine grained materials analogous to a standard crystal whose repeating subunits are atoms or molecules. [1] A natural example of this phenomenon can be found in the gem opal, where spheres of silica assume a close-packed locally periodic structure under moderate compression.

  4. Category:Colloids - Wikipedia

    en.wikipedia.org/wiki/Category:Colloids

    Colloidal chemistry (5 C, 125 P) A. Aerosols (5 C, 35 P) G. Gels (2 C, 24 P) Pages in category "Colloids" The following 29 pages are in this category, out of 29 total.

  5. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase.

  6. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In chemistry, a mixture is a material made up of two or more different chemical substances which can be separated by physical method. It is an impure substance made up of 2 or more elements or compounds mechanically mixed together in any proportion. [ 1 ]

  7. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Examples include osmotic pressure, freezing-point depression, and boiling-point elevation. colloid A mixture in which microscopic insoluble particles are suspended within and evenly dispersed throughout another substance, usually a liquid but sometimes inclusive of aerosols and gels. Thus a colloid contains a dispersed phase and a continuous phase.

  8. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  9. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm. Examples include amongst others blood, pigmented ink, cell fluids, paint, antacids and mud.