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2. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

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   Add some chopped garlic and red pepper flakes to the skillet and then cook until the sauce is nice and fragrant about 30 seconds. Turn off the heat and grate the zest of half of a medium orange ...

3. Everyday Gourmet with Justine Schofield - Wikipedia

   en.wikipedia.org/wiki/Everyday_Gourmet_with...

   Asian Marinated Steak with Bok Choy and Noodles. 32: Tue, 14 Jun 2011: Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce. 33: Wed, 15 Jun 2011: Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese Archived 14 May 2012 ...

4. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

5. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until ...

6. Asian Shrimp and Noodle Soup Recipe - AOL

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   2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

7. Shrimp paste - Wikipedia

   en.wikipedia.org/wiki/Shrimp_paste

   Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either ...

8. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

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9. Dried shrimp - Wikipedia

   en.wikipedia.org/wiki/Dried_shrimp

   Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).