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In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [18] The drink is a typical local drink like chamomile tea is in other parts of the world. [18]
nam dok anchan[1] Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7][8] and it is used as food, as well. [9][10] Its roots are used in ayurveda Hindu medicine. [11]
The butterfly pea tea leaves from Sou Zen are an aesthetically pleasing distraction and a calming treat for mid-afternoon. Skip to main content. 24/7 Help. For premium support please call: ...
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