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Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]
Arzak is a restaurant in San Sebastián, Spain.It features New Basque Cuisine. [1] In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
According to The World's 50 Best Restaurants ranking in 2013, two of the world's top ten best restaurants were in San Sebastián. [39] As well as these restaurants, the city is known for pintxos (small-plate dishes similar to tapas) which are found in the bars of the Old Quarter and elsewhere in the city.
Blackfins open-air restaurant and the Sandbar outdoor restaurant will serve their regular menus in addition to holiday menus. Address: 1606 Indian River Drive , Sebastian Hours: 8 a.m. to 9 p.m.
Countries/Regions by number of 3 Michelin Stars restaurants: Rank Country/Region Number 1 § France (incl. Monaco) 30 [4] 2 § Japan: 20 3 § Spain: 16 4 § Italy: 14 4 § United States: 14 6 § Germany: 10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 ...
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Berasategui opened his eponymous restaurant in Lasarte-Oria (outside San Sebastián) in 1993. It was awarded a third Michelin star in the 2001 Michelin Guide. The restaurant was voted 29th-best restaurant in the world by Restaurant in both 2008 and 2011, the highest the restaurant has appeared on the list. [3] [4]
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (), which opened in March 1998 under the management of Chef Andoni Aduriz.It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in their list.