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Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...
The difference between wild-caught and farm-raised salmon can be a bit complex, especially when it comes to where the salmon is caught. Much of the salmon we consume is farm-raised; North Atlantic ...
The amount of organic waste produced by fish farms is also alarming. A salmon farm in Scotland, for instance, is estimated to produce as much organic waste as equivalent to a town of people between 10,000 and 20,000 people each year. [29] Today 50% of the world's seafood is farm-raised. [30]
Commercial fishermen targeting wild salmon frequently catch escaped farm salmon. At one stage, in the Faroe Islands, 20 to 40 percent of all fish caught were escaped farm salmon. [68] In 2017, about 263,000 farmed non-native Atlantic salmon escaped from a net in Washington waters in the 2017 Cypress Island Atlantic salmon pen break. [69]
There is much interest in supplementing exploited stocks of fish by releasing juveniles that may be wild caught and reared in nurseries before transplanting, or produced solely within a hatchery. [4] Culture of finfish larvae has been utilised extensively in the United States in stock enhancement efforts to replenish natural populations. [5]
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Farmed Atlantic salmon are known to occasionally escape from cages and enter the habitat of wild populations. Interbreeding between escaped farm fish and wild fish decreases genetic diversity and introduces "the potential to genetically alter native populations, reduce local adaptation and negatively affect population viability and character". [42]
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