enow.com Web Search

  1. Ad

    related to: what is maceration wine estate in california pros and cons

Search results

  1. Results from the WOW.Com Content Network
  2. Carbonic maceration - Wikipedia

    en.wikipedia.org/wiki/Carbonic_maceration

    Carbonic maceration. Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to ...

  3. Maceration (wine) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(wine)

    Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice ...

  4. Tablas Creek Vineyard - Wikipedia

    en.wikipedia.org/wiki/Tablas_Creek_Vineyard

    Tablas Creek Vineyard is a California wine estate producing various Rhône -style blends and varietal wine. The winery is located in the Adelaida district west of Paso Robles in the Santa Lucia Mountains, within the Paso Robles AVA. It is an exemplar of the GSM blend (Southern Rhône), and has been influential in popularizing it in California.

  5. Carmel Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Carmel_Valley_AVA

    Carmel Valley is an American Viticultural Area (AVA) located in Monterey County, California, southeast of Carmel-by-the-Sea and it is one of the ten AVAs in the county. . Approximately 100 miles (161 km) south of San Francisco, the AVA was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on January 13, 1983 after reviewing the petition submitted by Mr. David Armanasco ...

  6. Mendocino County wine - Wikipedia

    en.wikipedia.org/wiki/Mendocino_County_wine

    The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California. The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. [2] Mendocino County is one of the northernmost commercial wine grape regions in the ...

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...

  8. Buying a new home in retirement: Pros, cons and ... - AOL

    www.aol.com/finance/buying-home-in-retirement...

    4 factors to consider before buying a home. Buying a home will inevitably affect your retirement years. Weigh these key factors to get a sense of what to look for in a new house or condo. 1 ...

  9. Santa Maria Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria_Valley_AVA

    The Santa Maria Valley is a natural funnel-shaped valley opening west to the Pacific Ocean. The elevation of the area ranges from approximately 200 feet (60 m) at the intersection of Highway 101 and the Santa Maria River to approximately 3,200 feet (980 m) at Tepusquet Peak. The grapes that are grown within the area are on the valley floor at ...

  1. Ad

    related to: what is maceration wine estate in california pros and cons