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2. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

   www.aol.com/news/15-minute-dinner-tandoori-style...

   15-minute dinner: Tandoori-style chicken and unstuffed cabbage. Ali Rosen. January 3, 2024 at 2:31 PM. Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share ...

3. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

   www.aol.com/40-napa-cabbage-recipes-packed...

   Wash Napa cabbage thoroughly and pat it dry with a paper towel. Remove any dry leaves or the ones with brown spots. Cut the head of Napa cabbage in half lengthwise through the core. Lay the ...

4. Miso-Ginger Chicken and Cabbage Recipe - AOL

   www.aol.com/.../miso-ginger-chicken-and-cabbage

   1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until ...

5. Cashew chicken - Wikipedia

   en.wikipedia.org/wiki/Cashew_chicken

   Media: Cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

6. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Its uncultivated form, wild cabbage, native to coastal southern and western Europe, is a hardy plant with high ...

7. Kung Pao chicken - Wikipedia

   en.wikipedia.org/wiki/Kung_Pao_chicken

   Kung Pao chicken. Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns. From ...

8. Napa cabbage - Wikipedia

   en.wikipedia.org/wiki/Napa_cabbage

   In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. [24] The outer, tougher leaves are used in soups. It can be used in stir-fry with other ingredients, such as tofu, mushroom and zucchini. It is also eaten with hot pot ...

9. Cabbage is making a comeback. Here's the best way to eat it - AOL

   www.aol.com/news/cabbage-making-comeback-heres...

   Here are some of our favorite cabbage recipes. Kimchi Grilled Cheese by Amelia Rampe. Purple Coleslaw with Jalapeño and Pineapple by Matt Abdoo and Jeff Michner. Emi Boscamp's Peanut Butter and ...