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Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Catches have increased from 18 whales in 1985 to over 70 in 2010. [4] The latest IWC quota regarding the subsistence hunting of the bowhead whale allowed for up to 336 to be killed in the period 2013–2018. [3] Residents of the United States are also subject to U.S. Federal government bans against whaling as well. [5]
Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008 Whale meat on sale at the fish market in Bergen, Norway, in 2012 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit.
Bowhead whale. The bowhead whale (Balaena mysticetus) is a species of baleen whale belonging to the family Balaenidae and is the only living representative of the genus Balaena. It is the only baleen whale endemic to the Arctic and subarctic waters, and is named after its characteristic massive triangular skull, which it uses to break through ...
Whaling in Canada encompasses both aboriginal and commercial whaling, and has existed on all three Canadian oceans, Atlantic, Pacific, and Arctic.The indigenous peoples of the Pacific Northwest Coast have whaling traditions dating back millennia, and the hunting of cetaceans continues by Inuit (mostly beluga and narwhal, but also the subsistence hunting of the bowhead whale).
Balaena is a genus of cetacean (whale) in the family Balaenidae. Balaena is considered a monotypic genus, as it has only a single extant species, the bowhead whale (B. mysticetus). It was named in 1758 by Linnaeus, who at the time considered all of the right whales (and the bowhead) as a single species. Historically, both the family Balaenidae ...
History of Basque whaling. The Basques were among the first people to catch whales commercially rather than purely for subsistence and dominated the trade for five centuries, spreading to the far corners of the North Atlantic and even reaching the South Atlantic. The French explorer Samuel de Champlain, when writing about Basque whaling in ...
The closely related bowhead whale differs from the right whale by lacking any callosities, having a more arched jaw and longer baleen. The seasonal ranges of the two species do not overlap. The bowhead whale is found at the edge of the pack ice in more Arctic waters in the Chukchi Sea and Beaufort Sea, and occurs in the Bering Sea only during ...