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This coconut curry chicken builds layers of flavor inspired by Thai cuisine using easy techniques. You'll have a restaurant-worthy dinner in under an hour, with a sauce you'll be craving for days after. Coconut Curry Chicken offers a flavor explosion of creamy, salty goodness.
Coconut Curry Chicken. Yield: 4 servings. Prep: 15 minutes. Cook: 30 minutes. Total: 45 minutes. 1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything! 5 stars (17 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 cup basmati rice.
This creamy coconut chicken curry is easy, healthy, and perfect for weeknights. It's tender chicken simmered in a flavorful sauce made with a bold amount of garlic, coconut milk, tomatoes, and baby spinach. It's full of intense curry flavor, and it's ready in just 30 minutes!
Swoon-worthy! A really great but easy coconut chicken curry. Regular readers know I love my curries. Especially Thai and Indian ones – though the good ole’ retro chicken curry and curried sausages will always have a place in my heart!
This coconut chicken curry is the perfect weeknight dinner. A 30-minute, one-pot chicken curry that's loaded with Indian spices, tender chicken breast, and creamy coconut milk. This chicken curry goes incredibly well with my two-ingredient naan bread and pilau rice.
Key Ingredients. Chicken breast is a lean protein that soaks up all the wonderful curry flavors. You can use boneless skinless chicken breasts or chicken thighs. If you don’t eat meat, you could easily substitute the chicken with chopped tofu. Crushed tomatoes add color and flavor without spicy heat.
This Coconut Curry Chicken recipe is one you can make easily in one pot with minimal ingredients and effort and it’s loaded with so much flavor. The sauce comes out lusciously creamy from the coconut milk, and the curry powder gives it all a sweet and spicy taste.
Coconut curry chicken is a healthy dinner that’s packed with flavor. Just let the chicken simmer in curry spice and coconut milk. Then serve over a fluffy bed of rice to soak up the saucy goodness. It’s an easy, one-pan meal you and your guests will love.
Ingredients You’ll Need. Chicken – Skinless, boneless and cubed up into bite sized pieces. Olive oil – We want an oil to saute our sauteables in, I love the flavor from olive oil in a recipe like this but you can always also use something light like canola. Spices – Just a bit of curry powder today, that’s all you need for this delicious dish!
A coconut chicken curry that packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk.