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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that ...
The sinarapan or tabyos (Mistichthys luzonensis) is a species of fish in the goby subfamily, Gobionellinae, and the only member of the monotypic genus Mistichthys.It is endemic to the Philippines, where it occurs along the Bicol River and in Lakes Buhi, Bato, Lakelets Katugday and Manapao (both in Buhi) in Camarines Sur [2] and in Danao Lake in Polangui, Albay.
In the Philippines, groupers are generally known as lapu-lapu in Luzon, while in the Visayas and Mindanao they are known as pugapo. [9] [10] Its Indonesian name is kerapu. In the Middle East, the fish is known as 'hammour', and is widely eaten, especially in the Persian Gulf region. [11] [12] In Latin America, the fish is known as 'mero'.
Herre, 1927. Pandaka pygmaea on a 2013 stamp sheet of the Philippines. The dwarf pygmy goby or Philippine goby[2] (Pandaka pygmaea) is a tropical species of fish in the subfamily Gobionellinae from brackish water and mangrove areas in Southeast Asia. [1][3] It is one of the smallest fish species in the world. Males reach maturity at a standard ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...
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