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The brant goose was strictly coastal bird in winter, rarely leaving tidal estuaries, where it feeds on eelgrass (Zostera marina) [21] and the seaweed, sea lettuce (Ulva). [ 11 ] [ 22 ] On the east coast of North America, the inclusion of sea lettuce is a recent change to their diet, brought about by a blight on eelgrass in 1931.
The genus Branta was introduced by the Austrian naturalist Giovanni Antonio Scopoli in 1769. [1] The name is a Latinised form of Old Norse Brandgás meaning burnt as in "burnt (black) goose". [2]
Slices of roast goose may be served with plum sauce. [citation needed] In Teochew's Singaporean community, Teochew braised goose is a traditional dish; typical braising ingredients include soy sauce, rice wine, garlic, and spices such as cinnamon, ginger, and star anise. [9] Window display at a restaurant specializing in goose dishes in Hong Kong
Branta rhuax, the giant Hawaiʻi goose, is an extinct goose endemic to the island of Hawaiʻi. It was initially described as the monotypic genus Geochen , but then reassigned to Branta by Storrs L. Olson in 2013 after reexamination of the subfossil material.
Goose & Elder will remain open through the middle of this month, closing for good on June 15. Jose Salazar recently opened a new wine bar, known as Safi, it the former Salazar space.
The barnacle goose (Branta leucopsis) is a species of goose that belongs to the genus Branta of black geese, which contains species with extensive black in the plumage, distinguishing them from the grey Anser species. Despite its superficial similarity to the brant goose, genetic analysis has shown its closest relative is the cackling goose. [2]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Brant (goose) C. Cackling goose; Canada goose; Canada goose in New ...
With Mardi Gras coming up, there’s no better time to make a big, cozy pot of jambalaya. Ina Garten recently shared her take on this classic dish on Instagram, and the best part? It all comes ...