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  2. Gas Monkey Bar N' Grill - Wikipedia

    en.wikipedia.org/wiki/Gas_Monkey_Bar_N'_Grill

    A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]

  3. New restaurant to open soon in Dallas - AOL

    www.aol.com/restaurant-open-soon-dallas...

    The couple said they are looking forward to opening their restaurant and serving Dallas. The exterior of Front Porch and Provisions on North Gaston Street in Dallas Thursday morning, April 4, 2024.

  4. Dick's Last Resort - Wikipedia

    en.wikipedia.org/wiki/Dick's_Last_Resort

    Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.

  5. Shannon Wynne - Wikipedia

    en.wikipedia.org/wiki/Shannon_Wynne

    Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...

  6. Dallas-based Tex-Mex restaurant Blue Goose Cantina to ... - AOL

    www.aol.com/dallas-based-tex-mex-restaurant...

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  7. Category:Restaurants in Dallas - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Dallas

    This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

  9. Branta - Wikipedia

    en.wikipedia.org/wiki/Branta

    The genus Branta was introduced by the Austrian naturalist Giovanni Antonio Scopoli in 1769. [1] The name is a Latinised form of Old Norse Brandgás meaning burnt as in "burnt (black) goose". [2]