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Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are almost always served with some ...
French fries. A pile of french fries sprinkled with coarse salt. Alternative names. Chips, finger chips, fries, frites, hot chips, steak fries, slap chips. Course. Side dish or snack, rarely as a main dish. Place of origin. France and Belgium. Serving temperature.
The cheese is similar to cheddar nacho cheese and can include bacon bits or ranch. In Puerto Rico , they have gained some popularity on fast food trucks known as crazy fries (papas locas). Potatoes, yams, batata (a white sweet potato with purple skin), cassava fries or Mofongo are coated with bacon, cheese with roasted pork, chicken, beef or ...
13. Toasted Ravioli. St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air ...
The ranch-flavored cheese ball, made of cream cheese, cheddar, sour cream, ranch seasoning, scallions, and bacon, is coated in even more scallions and bacon and served up with crackers for the ...
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!
Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
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