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3/4 cup freshly shredded Parmesan cheese In a large sauté pan, heat the olive oil or butter over medium heat. Add the garlic and stir until just bubbling; don’t let it brown, about 30 seconds.
Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.
This light and creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. ... silky texture. Serve with a dollop of sour cream or yogurt, if desired. ...
4 ounces (1 packed cup) grated sharp cheddar cheese, plus more for garnish 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture.
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Garage built in 1919 and turned into restaurant: "Union Mac" – penne pasta topped with béchamel (made with butter, onions, garlic, flour, heavy cream, whole milk, salt, black pepper, secret spices, and shredded parmesan), baked in a casserole dish with Pinconning cheese, extra sharp Vermont white cheddar cheese and panko breadcrumbs.
A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. ... creamy white beans, ricotta and marinara combine to create a ...
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