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Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]
Per a photo of the menu shared by Yelp Elite user Amanda W. in October, entrees range between $31 (falafel) to $195 (prime T-bone steak). Yelp rating: 3.8 out of 5 stars. Check out the menu ...
Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
The Daiō Wasabi Farm (大王わさび農場, Daiō Wasabi Nōjō) is a wasabi farm established in 1915 [2] and located in Azumino, Nagano Prefecture near the center of Honshū, the main island of Japan. [3] It is a popular tourist spot due to its watermills and the river that runs through it. [3] A restaurant offers wasabi-flavoured ice cream ...
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I spent three nights on Royal Caribbean's latest Utopia of the Seas cruise ship in mid-November. I paid about $155 for an omakase dinner at Izumi, its specialty sushi and teppanyaki restaurant. I ...
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train. Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]