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Biomanufacturing (or bioproduction) is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules for use in medicines, food and beverage processing, and industrial applications.
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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Food portal; This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
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1994 – The United States Food and Drug Administration approves the first GM food: the "Flavr Savr" tomato. 1997 – British scientists, led by Ian Wilmut from the Roslin Institute, report cloning Dolly the sheep using DNA from two adult sheep cells. 1999 – Discovery of the gene responsible for developing cystic fibrosis.
Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users.