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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
In 2022, Wine Spectator released a rare video interview, filmed in 1999, between Shanken and the famously private Ernest Gallo, co-founder of E & J Gallo Winery. [8] The interview was filmed on Gallo's 90th birthday. In 2023, Shanken committed to a five-part series, featuring wine industry icons, for Wine Spectator. The purpose of the series is ...
Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
The 1686 House is a fine dining restaurant in Kingston, New Hampshire, USA, that is best known for its extensive wine list and colonial decor. In 1992, it won one of the six 1992 Grand Awards for Outstanding Restaurant Wine Lists given by Wine Spectator. [1] [2]
Steakhouse 85 boasts an award-winning wine list. Order an aged prime rib-eye, Delmonico, or strip steak, and top it with Maytag blue cheese, applewood bacon, or seared foie gras.
Suckling speaking at a wine seminar during the June 2011 Divino Tuscany event in Florence. During his time with Wine Spectator, Suckling tasted an average of 4000 wines annually, [26] half of which were Italian wines. [12] He tasted some of them on site at the relevant wineries and others he tasted blind in his Italy office. [26]
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.
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