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The classic French sandwich is filled with ham and gruyère cheese, topped with a layer of béchamel sauce, then broiled. The sandwich is dusted with powdered sugar and served with jam for a sweet ...
1. Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate ...
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...
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In a medium bowl, mix the softened cream cheese, ham, mayonnaise, mustard, green onion, parsley, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and 1/2 cup of the ...
Ham is made around the world, including a number of highly coveted regional specialties. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but ...
Ham & Cheese Sandwich This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.
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