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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.

  3. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Koji molds break down the starch in rice, barley, sweet potatoes, etc., a process called saccharification, in the production of sake, shōchū and other distilled spirits. Koji molds are also used in the preparation of Katsuobushi. Red rice yeast is a product of the mold Monascus purpureus grown on rice, and is common in Asian diets.

  4. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.

  5. Reproduction - Wikipedia

    en.wikipedia.org/wiki/Reproduction

    Sexual reproduction has many drawbacks, since it requires far more energy than asexual reproduction and diverts the organisms from other pursuits, and there is some argument about why so many species use it. George C. Williams used lottery tickets as an analogy in one explanation for the widespread use of sexual reproduction. [36]

  6. Aspergillus terreus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_terreus

    Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil. Although thought to be strictly asexual until recently, A. terreus is now known to be capable of sexual reproduction. [2] This saprotrophic fungus is prevalent in warmer climates such as tropical and subtropical regions. [3]

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    When it comes to molds, some types are more harmful than others. "There's the good, the bad and the ugly," aka toxic, says Wee. "Good" molds are used to produce certain cheeses, for example.

  8. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

  9. Mucor mucedo - Wikipedia

    en.wikipedia.org/wiki/Mucor_mucedo

    The (-) strain loses sexual capacity faster than the (+) strain. [13] As Mucor mucedo are heterothallic, the hyphae taking part in the sexual reproduction have to be of two different strains, either (+) or (-). When these make contact an extension of the hyphae called progametangia are formed and most of the nuclei and cytoplasm accumulate at ...