Search results
Results from the WOW.Com Content Network
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
'King Cocktail' shares the late '80s cocktail menu that changed everything. Veteran Bartender Dale DeGroff Reveals How New York City's Rainbow Room Sparked a Cocktail Revolution Skip to main content
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
The Rainbow Room closed that year after Rockefeller Center Inc. ended Cipriani's lease, [352] and the LPC designated the Rainbow Room as an interior landmark in 2012. [353] Comcast , which had bought a 51 percent ownership stake in NBCUniversal in 2009, [ 354 ] bought the remaining ownership stake from GE in 2013. [ 355 ]
Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring contemporary architects, artists and designers ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Use of the glass became widespread beginning in the late 1980s, when bartender Dale DeGroff had several made for the Rainbow Room restaurant in New York City. The design was found in a 1930s catalog under the name "Little Martini"; DeGroff was looking for a small, delicate glass to counter the large conical martini glasses popular at the time.