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4 slices white bread, crusts removed, toasted and finely chopped; 1 / 4 cup hazelnuts, chopped; 1 / 2 cup heavy cream; 1 1 / 2 tbsp aged balsamic vinegar; Freshly ground black pepper and salt, to ...
Adding just a bit of toasted coconut, some vanilla extract and fresh (or frozen) mango provides plenty of flavor. We use oat milk here, but feel free to switch it to dairy or any other plant-based ...
This checks off three different boxes: Fresh apples, toasted hazelnuts, and freshly shaved Brussels sprouts, all additions that round out the perfect fall salad. Shallots, lemon juice and pecorino ...
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So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...
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