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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The freezing technique itself, just like the frozen food market, is developing to become faster, more efficient and more cost-effective. As demonstrated by Birdseye's work, faster freezing means smaller ice crystals and a better-preserved product. [8] Birdseye's original cryogenic freezing approach using immersion in liquid nitrogen is still ...

  4. Flash evaporation - Wikipedia

    en.wikipedia.org/wiki/Flash_evaporation

    The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water. The residual salty liquid from that first stage is introduced into a second flash evaporation stage at a pressure lower than the first stage pressure.

  5. Prepare for the coldest Arctic blast: How to keep your pipes ...

    www.aol.com/prepare-coldest-artic-blast-keep...

    Water expands when it freezes, Sperlich said, so people should drip indoor facets when temps dip below 32 degrees. Just make sure you drip the farthest faucet from your main valve. "You don't have ...

  6. Undertank heater - Wikipedia

    en.wikipedia.org/wiki/Undertank_heater

    The hot zone is just above the heater; the opposite zone, the cold zone, is where the live food and the water bowl would be placed. A substrate between the pad and the tank is necessary, as is a thermostat or rheostat to prevent it from overheating and burning the animals. Malfunction in an under tank heater could result in higher temperatures ...

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