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2. Edible gold - Wikipedia

   en.wikipedia.org/wiki/Edible_gold

   Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.

3. Vark - Wikipedia

   en.wikipedia.org/wiki/Vark

   Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

4. Replicating the world’s most expensive food at home with ...

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   Is edible gold really worth its weight… in gold? (Sorry.) Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

5. Gold leaf - Wikipedia

   en.wikipedia.org/wiki/Gold_leaf

   A gold nugget of 5 mm (0.2 in) in diameter (bottom) can be expanded through hammering into a gold foil of about 0.5 m 2 (5.4 sq ft). The Toi gold mine museum, Japan.. Gold leaf is gold that has been hammered into thin sheets (usually around 0.1 μm thick [1]) by a process known as goldbeating, [2] for use in gilding.

6. This cocktail with edible gold is on sale in Manhattan for a ...

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   Next time you’re complaining about dropping $12 on a gin and tonic, you might want to consider how much more expensive your drink of choice can be.

7. Gold bar - Wikipedia

   en.wikipedia.org/wiki/Gold_bar

   Central banks typically hold the standard 400-troy-ounce (438.9-ounce; 27.4-pound; 12.4-kilogram) Good Delivery gold bar in their gold reserves and it is widely traded among bullion dealers. Additionally, the kilobar, weighing 1,000 grams (32.15 troy ounces), and the 100-troy-ounce (109.7-ounce; 6.9-pound; 3.1-kilogram) gold bar are popular for ...

8. Metal leaf - Wikipedia

   en.wikipedia.org/wiki/Metal_leaf

   Vark– is a type of flavorless and edible silver leaf– is used for decoration in South Asian cuisine, as well as added for medicinal and purifying properties. [8] It's created through pounding metal dust onto parchment sheets and ox guts until it molds into a foil, however it was only up until the 21st century that people have started to ...

9. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Sale Marino di Trapani. Italy Sea An Italian sea salt extracted from the salt pans of Trapani, Paceco and Marsala . [16] Sel gris. France: Sea A French-style sea salt. It tends to be grey in color and somewhat moist. Sel de Guérande. France: Sea A French sea salt from the salt marshes of the Guérande Peninsula . [17] Sal e Flor de Sal de ...