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HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
"Buffalo Chicken Mac and Cheese" – penne pasta poured onto a sauce of cheddar, American and pecorino cheeses (mixed with butter, flour and heavy cream), combined with shredded cheddar and mozzarella, and signature spicy buffalo sauce (made with distilled vinegar and arbol chilies), chunks of double-breaded buttermilk chicken breasts, baked in ...
"Mac n' Bison Sausage" – homemade mac and cheese (made with 'rooster comb' pasta in a cheese sauce of butter, flour, sweet onions, white wine, milk, cream, slow-roasted garlic, four cheeses: shredded cheddar, cream cheese, fontina and parmesan, and topped with pancetta and breadcrumbs; baked in a ramekin) and served with grilled bison sausage ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
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Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
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The opening weeks of the NBA season have been besieged by absent stars. This past week’s games turned out to be particularly destructive. First, on Thursday, news broke that Philadelphia 76ers ...