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The Army Catering Corps (ACC) was a corps of the British Army responsible for the feeding of all Army units. It was formed in 1941 and amalgamated into the Royal Logistic Corps in 1993. Army cooks preparing stew in the kitchens at Aldershot Barracks, November 1939
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A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
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On April 30, 1999, Congress designated National Military Appreciation Month as a month-long observance. [7] [8] Congress chose May because many military related observances such as Memorial Day and Loyalty Day are celebrated and observed on that date. Congress recognized the month after a unanimous vote of 93–0 in April of that year. [9]
Media in category "United States Army Center of Military History documents and images" The following 23 files are in this category, out of 23 total. American planes on the runway, for use in the Battle of Dak To (1967).jpg 734 × 506; 149 KB