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Bone china is a type of vitreous, translucent pottery, [1] the raw materials for which include bone ash, feldspathic material and kaolin. It has been defined as "ware with a translucent body" containing a minimum of 30% of phosphate derived from calcined animal bone or calcium phosphate. [ 2 ]
This began production in 1802, and was to remain one of the family's main sites, and a pottery until recent decades. In 1808 he gave John and William, then in their early twenties, shares in the business (which became "Ridgway & Sons"), and also began to make bone china. Job died in 1814, when "John and William Ridgway" or "J and W Ridgway ...
In 1749, Thomas Frye, a portrait painter, took out a patent on a porcelain containing bone ash. This was the first bone china; only much later, around 1794, was the formula perfected by Josiah Spode, and then soon near-universally adopted in England. But bone ash was frequently an ingredient in English soft-paste.
Franciscan Fine China pattern Gold Band introduced in 1949 [4] In 1940, the Gladding, McBean & Co. introduced their first hand-painted embossed earthenware dinnerware line Franciscan Apple, and shortly thereafter in 1941, Desert Rose. Apple was adapted from the embossed pattern Zona, produced by the Weller Pottery Company of Ohio.
By 2009 the factory employed 1,500 persons producing bone china under both Wedgwood and Royal Doulton brands. Annual production was reported to be 5 to 7 million pieces. [ 38 ] In order to reduce costs the majority of production of both brands has been transferred to Indonesia, with only a small number of high-end products continuing to be made ...
Mug, c. 1748–1752, Lund's Bristol factory, soft-paste porcelain with overglaze enamels. Bristol porcelain covers porcelain made in Bristol, England by several companies in the 18th and 19th centuries. The plain term "Bristol porcelain" is most likely to refer to the factory moved from Plymouth in 1770, the second Bristol factory.
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