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  2. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The colleges also set the minimum entry requirements for admission into practice as a registered dietitian. Requirements to entry into practice as a dietitian include a four-year undergraduate degree from an accredited university (which includes courses in science, foods, nutrition, management, communication and psychology/sociology, among ...

  3. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  4. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Minimum degree and practice requirements for certification as a Certified Dietitian or Certified Dietitian Nutritionist. Must be certified or eligible for certification by the Commission on Dietetic Registration to be eligible for initial state certification (must be eligible to hold RD/RDN credentials [Registered Dietitian/Registered Dietitian ...

  5. What's the difference between a dietitian and nutritionist? - AOL

    www.aol.com/whats-difference-between-dietitian...

    Dietitian versus Nutritionist: What's the difference in the degrees and training required and when should you see a dietitian versus a nutritionist?

  6. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  7. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management.

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