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2. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

   www.aol.com/20-easy-slow-cooker-recipes...

   Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...

3. Our Favorite Slow Cookers - AOL

   www.aol.com/lifestyle/favorite-slow-cookers...

   Let this handy kitchen appliance do all the hard work for you Imagine a stew that cooks all day and is ready in time for dinner. Amazon Slow cooking breaks down leaner cuts of meat and poultry so ...

4. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

5. Turn Your Christmas Potluck Into a Recipe Exchange With These ...

   www.aol.com/turn-christmas-potluck-recipe...

   Twice-Baked Sweet Potatoes. Each one of these sweet potatoes is topped with a buttery oat crumble and a drizzle of hot honey so it's like a fun twist on the classic casserole. To make it easier ...

6. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...

7. Cholent - Wikipedia

   en.wikipedia.org/wiki/Cholent

   Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]