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  2. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Among them is a typical manner of drinking culture called hyangeumjurye . It was an event that saw many classical and Confucian scholars gather and drink, learning drinking manners. It also meant that people had to respect benevolent persons and support old men. It was held every October. [12] Within hyanguemjurye, the most important thing ...

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    The size of sojutgori can vary; some are huge enough to serve in a group setting, while others are tiny enough for individual meals. Soju is a staple of social events and festivities in Korean culture, and it's more than simply an alcoholic beverage. In traditional settings, serving soju to others symbolizes respect and companionship among guests.

  4. Etiquette in South Korea - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_South_Korea

    Tradition states that guests should not refuse the first drink offered by a host. [10] If a guest refuses a drink up to three times, that specific guest will not be offered anymore. [11] When adult guests are asked to pour a drink, they are expected to offer the drink respectfully with two hands.

  5. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is very present throughout traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a major aspect of everyday socialization in Korean culture.

  6. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    [1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...

  7. Poktanju - Wikipedia

    en.wikipedia.org/wiki/Poktanju

    Ritual Drinking, such as the poktanju, has been integral to the drinking culture of Korea. Since many Koreans feel being drunk is necessary in order to be openly honest with the individuals they are socializing with, poktanju became the cheap, ideal alternative to expensive drinks like whiskey, allowing individuals to become drunk inexpensively.

  8. Hoesik - Wikipedia

    en.wikipedia.org/wiki/Hoesik

    Hoesik (Korean: 회식; Hanja: 會食; transl. eating together; Seoul/standard pron: [hø̞ɕʰik̚]) is a popular type of gathering in the society of South Korea, and refers to a group of people getting together to eat and drink. In Korean society, Hoesik has been established as a subculture of an organization or enterprise.

  9. Culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Korea

    Customs in Korea are derived from religions such as Korean Confucianism which is highly evident in the way that Koreans take care of others and their traditions. Most Koreans observe some forms of Confucian ceremonies such as Korean birthday celebrations and Korean New Year traditions, such as Seollal, even if they don't know of its Confucian ...