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Japanese amberjack; Japanese angelfish; Japanese angelshark; Japanese barracuda; Japanese catshark; Japanese dragonet; Japanese eel; Japanese fluvial sculpin; Japanese gissu; Japanese jack mackerel; Japanese pugnose grenadier; Japanese roughshark; Japanese sawshark; Japanese sea bass; Japanese seahorse; Japanese silver-biddy; Japanese sleeper ...
The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic. [1]
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1.4 Fish. 1.5 Reptiles. 1.6 Amphibians. 1.7 Insects and arachnids. 1.8 Molluscs. ... Ussuri brown bear Sable Sea otter Japanese hare Daubenton's bat Japanese serow ...
The Japanese sea bass occurs on inshore rocky reefs where there is a current. The juveniles have been recorded ascending rivers and then return as adults to sea to spawn. It is a protandrous hermaphrodite in which the fish reach sexual maturity as males at around 2 years old and change into females when they are older. [ 5 ]
Koi is an informal name for the colored variants of carp kept for ornamental purposes. There are many varieties of ornamental koi, originating from breeding that began in Niigata, Japan in the early 19th century. [1] [2] [3] Several varieties are recognized by Japanese breeders and owners, distinguished by coloration, patterning, and scalation.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...