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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

  3. How to Blind Bake a Pie Crust So Its Flaky and Golden

    www.aol.com/blind-bake-pie-crust-flaky-180200397...

    Yields: 1. Prep Time: 5 mins. Total Time: 35 mins. Ingredients. 1. unbaked pie crust. Directions. Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate.

  4. You Won't Believe What the Crust on This Apple Pie Is Made of

    www.aol.com/wont-believe-crust-apple-pie...

    Bake on the center rack for 45 minutes. Remove the foil square from the top, keeping the edges covered, and continue to bake until the crust is golden brown, 20 to 25 minutes more. Let the pie ...

  5. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

  6. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  7. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    The crust is now ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.)

  8. Homemade Peach Pie Is Summer Bliss By the Slice - AOL

    www.aol.com/homemade-peach-pie-summer-bliss...

    A long bake (at least one hour and 10 minutes) will fully cook the filling for an evenly textured, set pie. The pie also needs to cool completely (about four hours) for easy slicing. Is it best to ...

  9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/lifestyle/viral-no-roll-pie-crust...

    After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling.

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