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2. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller and paced through the evening, lasting three to five hours.

3. Course (food) - Wikipedia

   en.wikipedia.org/wiki/Course_(food)

   The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.

4. A week of main-course salad recipes - AOL

   www.aol.com/lifestyle/2017-06-11-a-week-of-main...

   Click through the gallery below for main-course salad recipes. RELATED: 10 nifty kitchen gadgets that make healthy eating easier. Related articles. AOL. The very best gifts for men, from $2 to ...

5. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Main meat courses are often served with vegetables, along with potatoes, rice or pasta. [ 50 ] : 82 Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm.

6. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

   www.aol.com/today-20-most-popular-recipes...

   The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. TODAY’s 20 most popular recipes of 2024 — from ...

7. Haute cuisine - Wikipedia

   en.wikipedia.org/wiki/Haute_cuisine

   Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

8. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic and Parmesan) Tapenade (puree or finely chopped olives, capers, anchovies and olive oil) Tarte tropézienne (famous tarte from Saint-Tropez)

9. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   The first course of a tasting menu in Ginza, Tokyo. A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.