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2. Sorghum - Wikipedia

   en.wikipedia.org/wiki/Sorghum

   Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain.

3. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

4. Maize flour - Wikipedia

   en.wikipedia.org/wiki/Maize_flour

   Coarsely ground corn flour (meal) is known as cornmeal. [3] [4] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. [5]

5. 9 Grains That Are Surprisingly High in Protein - AOL

   www.aol.com/9-grains-surprisingly-high-protein...

   Cornmeal. Yes, corn is a grain, not a vegetable, and its nutritional profile is surprisingly robust — one cup of cooked cornmeal contains 10 grams protein and nine grams fiber. “Studies have ...

6. How to Buy, Store and Cook with Corn - AOL

   www.aol.com/lifestyle/food-how-buy-store-and...

   By Danielle Walsh. There's nothing like biting into an ear of corn with sweet, plump, buttery kernels in the summertime.That's because corn is at its absolute best when it's in season.

7. Martha White - Wikipedia

   en.wikipedia.org/wiki/Martha_White

   Martha White is an American brand of flour, cornmeal, cornbread mixes, cake mixes, muffin mixes, and similar products. [1]The Martha White brand was established as the premium brand of Nashville, Tennessee-based Royal Flour Mills in 1899. [2]