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The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4] Bigeye tuna are found in the open waters of all tropical and temperate oceans, but not in the Mediterranean Sea.
It is a red fish found in the Hawaiian and Midway Islands. It grows to a size of 33 cm in length. [2] Common names are Hawaiian bigeye in English and ula lau au in the Hawaiian language. [2] It, and other species of its family, may also be called ʻāweoweo in Hawaii. Its specific name honors the American ichthyologist Seth Eugene Meek (1859 ...
Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...
The news for New Year's is good for Hawaii's ahi-loving population, whether it be consumers, the fishing industry or everyone in between : there should be plenty of the tasty, "lucky " fish around ...
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