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  2. Workplace exposure monitoring - Wikipedia

    en.wikipedia.org/wiki/Workplace_exposure_monitoring

    [1]: 8–9 A monitoring plan requires understanding of the work tasks being performed and by whom, and the hazards associated with them. It is important to monitor a statistically representative population. Workers are often divided into "similar exposure groups" with similar work assignments and contaminant exposure profiles.

  3. Exposure assessment - Wikipedia

    en.wikipedia.org/wiki/Exposure_assessment

    'Exposure assessment' and 'exposure analysis' are often used as synonyms in many practical contexts. Risk is a function of exposure and hazard. For example, even for an extremely toxic (high hazard) substance, the risk of an adverse outcome is unlikely if exposures are near zero. Conversely, a moderately toxic substance may present substantial ...

  4. Physical hazard - Wikipedia

    en.wikipedia.org/wiki/Physical_hazard

    [24] [25] Examples of initiatives made by NIOSH to prevent the negative effects of noise exposure include the Buy Quiet program, which encourages employers to purchase machinery that produces lower noise levels, and the Safe-In-Sound Award, which was created to recognize organizations that excel in noise control.

  5. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Examples of administrative controls include: Implementing job rotation or work-rest schedules to limit individual exposure. Establishing a preventive maintenance program to ensure equipment is functioning properly. Scheduling high-exposure tasks during off-peak times when fewer workers are present. Restricting access to hazardous areas.

  6. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    USA TODAY and Yahoo may earn commission from links in this article. Pricing and availability subject to change.

  7. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    How can I find the real stuff at the grocery store? Luckily it’s fairly easy to spot Parmigiano Reggiano IRL — if you know where to look: Check the label: First, make sure the product is ...

  8. Biomarkers of exposure assessment - Wikipedia

    en.wikipedia.org/wiki/Biomarkers_of_exposure...

    Biomarkers of exposure are the actual chemicals, or chemical metabolites, that can be measured in the body or after excretion from the body to determine different characteristics of an organism’s exposure. For example, a person or fish’s blood can be tested to see the levels of lead and therefore determine the exposure.

  9. very few teams have won it all

    images.huffingtonpost.com/2010-03-15-cheatsheet...

    This cheat sheet is the aftermath of hours upon hours of research on all of the teams in this year’s tournament field. I’ve listed each teams’ win and loss record, their against the