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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    The minimum 10.5% chromium in stainless steels provides resistance to approximately 700 °C (1,300 °F), while 16% chromium provides resistance up to approximately 1,200 °C (2,200 °F). Type 304, the most common grade of stainless steel with 18% chromium, is resistant to approximately 870 °C (1,600 °F).

  3. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    A2 stainless steel outside the US, in accordance with ISO 3506 for fasteners. [ 4 ] 18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries.

  4. What to Look for in Flatware That Will Last -- Savings Experiment

    www.aol.com/news/2013-02-22-what-to-look-for-in...

    You'll see sets listed as 18/0 and 18/10 stainless steel, which represent the percentages of chromium and nickel content. So, if a set is listed as 18/10, that means it's made of 18 percent ...

  5. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment.

  6. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    Steel specified by purpose of use and mechanical properties. ... Stainless and heat resistant steels 5x – 8x ... 304S 18 304S 25 En58E: X5CrNi18-10: SUS 304 SUS 304 ...

  7. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  9. Unified numbering system - Wikipedia

    en.wikipedia.org/wiki/Unified_numbering_system

    For example: UNS S30400 (SAE 304, Cr/Ni 18/10, Euronorm 1.4301 stainless steel) could be used to make stainless steel bars or stainless steel plates for pressure vessels or pipes . Conversely, A312 pipes could be made out of about 70 different UNS alloy steels.

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